Hello from the Kitchen again. Our head Chicken Thief has create a new
dish, well a Texas sized “Blue Plate Special” of sorts, you dont want to miss out on. Under our section in recipes entitled, Notiodytikí Kouzína (Southwest Cuisine), check out the new recipe Texas South Plate Enchiladas!
Using the flavors inspired from the South Texas Desert, centered around ground cumin and coriander, spiced up with Pasilla Peppers and a Jalapeno-Gouda Cheese, these enchiladas are mouth watering.
The recipe for the sauce is a work in progress so keep an eye out for new additions in the near future.
Ándale! ¡Ándale! ¡Arriba! ¡Arriba! Disfrutar de este plato (Hurry up, enjoy this dish!)
Our Chicken Thieves in the Kitchen have been scrambling with the onset of the cold weather. Seems they are not ready for the falling leaves and snow yet… They must still be day dreaming about the beach!
When the weather begins to change and the cool air of fall comes down from the north, thoughts about the comfort foods we grew up with comes to the fore front of our minds. In New England time tested family meals have kept families close and individuals warm against the chills Jack Frost brings forth. Whether it be soups, chowdah’s, chili’s, or casseroles these time tested treats, some cultural some familial, have that certain “Je Ne Sais Quoi” that has to be tasted not described.
Check out our Kitchens new section on Comfort Foods, ánesi Trofímon (Greek), just in time for Jack Frost’s visit. As our thieves prepare the recipes we will be sure to publish just as quickly, but please dont hold it against us if we taste test first. Our first recipe is up, Potato & Leek Soup and more are to follow.
Tonight our Head Chicken Thief has posted a new recipe for all to try. The richness, depth of flavor and tastiness goes without saying… Check out the Recipe section and look for Chef Vacous’s, Seared Beef Medallions with Peppercorn & Gorgonzola Cream Sauce. Its not always Chicken!