Wondering where the CTK went….not far. We have a number of projects in the works but here is our latest
When you take flavors of central Italy, add a little red wine and some creme, listen to a little BlueJazzSpell at Portsmouth Community Radio (http://wscafm.org/listen-live/, Portsmouth – NH), you might find yourself twisting with a feverish infusion. Or it just may be the wine, who cares.
2019 is kicking off with one of our great dish developed recently- Tuscan Skillet Beef with Pinot Noir Creme Sauce over Farfalle Pasta. This is one of a handful one-skillet dinners that are coming out this year, some light, some as rich as ever, but always a crowd teaser and family pleaser!
Check out our new recipe, Tuscan Skillet Beef with Pinot Noir Creme Sauce, under the Recipe Tab – Main Dish,Italiká. Try out our first one skillet meal, light on butter and creme, and let us know if you add your own little twist any time.