Since March 2019 we have been busy creating infusions of maple syrup into a number of dishes. Some have been supportive of our passion in Que, while others have been new trials and great wins. We have paired our favorite product from Harding Hill Farm in Sunapee, NH in a number of ways with great flavor jumps by Kentucky Bourbon, Hickory Smoked Bacon, and all sorts of items that just give a warm glow to our faces.
Check out our review of Harding Hill Farm (www.hardinghillfarmnh.com/, 524 Stagecoach Road, Sunapee, New Hampshire) under our Travel Wanderings tab. The Webb Family and their team continue a long standing tradition of maple sugaring and gentry farming, caring for their land, the trees and their livestock. They provide fantastic contributions to many of a traditional, and as we twisted, family crowd pleasing recipes.
And check out some of our new recipes under the Recipes tab. These include:
Our Banana Bread French Toast with Blackberry-Blueberry Maple Compote is a delectable start to anyone’s day.
Our crafted Maple-Bourbon-Bacon glaze led to the creation of our Glazed Pork Loin and Pan-seared Bone-in Ribeye. Stop in to Harding Hill Farms and grab some Belted Galloway grass fed beef cuts to try in these recipes. HHF is not selling pasture raised pork products in 2019 but give them a call they know some local sources which can help you out.
Our Kentucky Blu BBQ Sauce found success in its use on our slow cooked Kentucky Blu St. Louis Ribs, Grass-fed Slow Roasted Tri-tip, the Godfather Burger, Tomahawk Centered Cut Pork Chops, and a first of its kind our Maple-Bourbon Hickory Smoked Meatloaf Burrito.
Our Maple-Bourbon Boston Baked Beans.
Our maple infused bourbon-sweet tea cocktail, Twisted Citrus Tea, that will be the hit of any Summah time or Fall party!
Check back as we add these and more recipes to the lineup inspired by our friends at Harding Hill Farm.