From time to time our Principal Chicken Thief returns to his roots of South Texas to bring forth a recipe inspired by the spices, fruits, vegetables of South Texas and more. Inspired by trips to New Mexico, sometimes you may have to ask yourself do I choose red or green (or shall the plate take on a Christmas look).
These dishes, some hot and some not, try new twists on traditional southwestern use of spices and flavors. How can you go wrong with the earthy, citrus infused dishes of the culture located in the Southwest.
We invite you to try your hands at these dishes and let us know your thoughts!